Cherry Tortes - cooking recipe

Ingredients

1 1/4 c. sugar
1 c. flour
1 tsp. soda
1 tsp. cinnamon
dash of salt
1/2 c. chopped nuts
2 c. drained sour cherries
1 egg, well blended
1 Tbsp. melted butter

Preparation

Mix first 6 ingredients together, then add cherries, egg and butter.
Put in 13 x 9-inch floured pan.
Bake 3/4 hour at 350\u00b0.