Dump Cake - cooking recipe

Ingredients

1 lb. 6 oz. can cherry pie filling
1 (8 1/2 oz.) can crushed pineapple, undrained
1 pkg. yellow cake mix
2 sticks oleo, melted
1 (3 1/2 oz.) can flaked coconut
1 c. chopped nuts

Preparation

Spoon cherry pie filling on bottom of Pam sprayed Pyrex dish. Spread pineapple over pie filling. Sprinkle \"dry\" cake mix over pineapple.
Pour melted oleo evenly over all.
Sprinkle with coconut and nuts. Bake at 325\u00b0 for 1 hour.
Everyone likes this.