Cheesecake Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2/3 c. sugar
1/4 tsp. almond extract
3 eggs
1 c. sour cream
3 Tbsp. sugar
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Beat together cream cheese, 2/3 cup sugar and almond extract until fluffy.
Add eggs, one at a time, beating after each one at low speed until blended.
Pour into ungreased 9-inch pie pan.
Bake at 350\u00b0 for 35 minutes or until knife inserted comes out clean.
Stir together sour cream, 3 tablespoons sugar and vanilla.
Carefully spread atop hot pie. Cool.
Cover and chill.