Haystacks - cooking recipe

Ingredients

1 1/2 lb. white chocolate
1 (11 oz.) bag pretzel sticks, broken
1 (12 oz.) can salted peanuts

Preparation

Melt chocolate in top of double boiler over boiling water. Combine broken pretzels and peanuts; add to melted chocolate. Drop by teaspoonfuls onto waxed paper.
Candy will harden and be ready to eat in 10 minutes.