Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 small ripe pineapple
3 Tbsp. margarine, melted and divided
1/4 c. firmly packed brown sugar
1/4 c. unsweetened pineapple juice
2 Tbsp. finely chopped walnuts
1 egg
1/2 c. sugar
1 1/2 c. sifted cake flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. skim milk
2 tsp. vanilla extract

Preparation

Peel, core and cut pineapple crosswise into 1/2-inch thick slices.
Set 5 slices aside, reserving remaining pineapple for another use.
Combine 1 tablespoon margarine and brown sugar in a small saucepan.
Stir well.
Place over medium heat and cook 1 minute.
Add pineapple juice.
Cook an additional minute, stirring constantly.
Spread evenly into an 8-inch round cake pan.
Sprinkle walnuts around outside edge of pan.
Arrange pineapple slices in a single layer over brown sugar mixture.
Set aside.