Spinach-Artichoke Casserole - cooking recipe

Ingredients

1 (8 oz.) can artichoke hearts
2 (10 oz.) pkg. frozen chopped spinach
8 oz. cream cheese
1/2 c. butter
8 oz. bacon, crisp fried and crumbled
grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Drain artichokes; cut into squares. Cook spinach according to directions; drain.
Combine cream cheese and butter in a saucepan.
Cook over low heat until melted, stirring constantly.
Layer artichokes, spinach, cream cheese mixture and bacon in an 8 x 8 square casserole.
Sprinkle with Parmesan cheese.
Bake for 30 minutes or until bubbly.