Pecan Pie - cooking recipe

Ingredients

1 c. (1 stick) butter
1 c. sugar
1 c. dark corn syrup
1/2 tsp. salt
1 1/2 tsp. vanilla
4 eggs
2 c. chopped pecans

Preparation

Soften butter. Add sugar, syrup and salt.
Beat until blended. Beat eggs and add.
Fold in pecans and add vanilla.
Pour into 9-inch pie crust and bake at 350\u00b0 for 40 to 50 minutes.