Shrimp Dip - cooking recipe

Ingredients

1 (4 1/2 to 5 oz.) can shrimp
1 (8 oz.) pkg. cream cheese
1/2 medium green pepper, chopped
1/4 medium onion, chopped
1/2 c. chopped celery
1 tsp. lemon juice

Preparation

Combine all ingredients.
Mix well and chill.
Best when made the day before.