Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese
16 oz. sour cream
1 packet taco seasoning
1 small head lettuce, shredded fine
1 chopped tomato
8 oz. finely shredded sharp Cheddar cheese
sliced black or green olives
taco sauce
tortilla chips

Preparation

Thoroughly mix the cream cheese, sour cream and taco seasoning. Spread over a large round platter, plate or tray.
Cover with plastic wrap and refrigerate overnight.
When ready to serve, top with the rest of the ingredients in the order given.
Garnish with olives.
Sprinkle a little taco sauce over all.
Serve with tortilla chips.