Apricot Nectar Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker yellow cake mix (this is the only one that will do)
3/4 c. Wesson oil
3/4 c. apricot nectar
1 box lemon Jell-O (dry)
4 whole eggs
1/4 c. lemon juice
1/2 c. powdered sugar
2 Tbsp. butter (optional)

Preparation

Mix together in large bowl the cake mix, oil, apricot nectar, Jell-O and eggs.
Pour into greased tube pan and cook until done at 300\u00b0.
Mix lemon juice and powdered sugar and pour over cake as soon as you remove it from oven.
Let cool in pan.
If desired, add butter in sauce.