Orange Fluff - cooking recipe

Ingredients

2 small pkg. orange Jell-O
2 c. hot water
1 small can frozen orange juice
1 can crushed pineapple
2 cans mandarin oranges
1 pkg. instant lemon pudding
1/2 c. whipping cream
1 c. milk

Preparation

Mix Jell-O with hot water.
Stir in orange juice and cool. Add oranges and pineapple.
Pour into a 13 x 13-inch dish and congeal.
Beat pudding with milk until slightly firm.
Fold whipping cream into pudding mix.
Spread over congealed orange salad.
Yields 12 to 15 servings.