Blueberry-Pumpkin Muffins - cooking recipe

Ingredients

1 2/3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
1 c. pumpkin
1/4 c. evaporated milk
1/3 c. shortening
1 c. firmly packed brown sugar
1 egg
1 c. blueberries
1 Tbsp. flour

Preparation

Combine first 6 ingredients.
Combine pumpkin and evaporated milk.
Cream shortening and sugar; add egg.
Add flour mixture alternately with pumpkin mixture, beating well after each addition.
Combine blueberries and flour.
Gently stir into batter.
Bake at 350\u00b0 for 30 minutes or until toothpick comes out clean.