Snappy Salmon Pie - cooking recipe

Ingredients

2 c. hot cooked rice
1 egg, beaten
2 Tbsp. grated Romano cheese
1 (10 oz.) pkg. frozen asparagus spears, thawed and cut into 1-inch pieces
1 (7 3/4 oz.) can salmon, drained and flaked
1/2 c. milk
2 eggs, well beaten
1/4 c. grated Romano cheese
dash of pepper

Preparation

Combine rice, egg and cheese; mix well.
Firmly press into bottom and sides of a greased 9-inch pan.
Combine rest of ingredients and mix well.