Cherry Pound Cake - cooking recipe

Ingredients

1 lb. butter
1 lb. sugar
10 eggs
1 1/2 lb. (6 c.) sifted flour
1/2 lb. nuts
2 tsp. baking powder
1/2 c. pineapple juice
1 lb. candied cherries
4 oz. candied pineapple

Preparation

Cream butter and sugar together.
Add eggs, sifted flour, baking powder and pineapple juice.
Beat the mixture for 20 minutes vigorously and then add candied cherries, chopped fine; also, candied pineapple and nuts.
Bake slowly until done.