Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. minced onion
1 1/2 Tbsp. brown sugar
1 (8 oz.) can biscuits
3/4 c. shredded Cheddar cheese

Preparation

Saute ground beef until browned; drain.
Stir in barbecue sauce and brown sugar.
Place each biscuit in greased muffin tin, pressing to cover bottom and sides.
Spoon mixture into cups and sprinkle cheese on top.
Bake at 400\u00b0 for 10 to 12 minutes or until brown.
Makes 12 servings.