Auntie'S Pound Cake - cooking recipe

Ingredients

3 c. plain flour
1/2 c. Crisco shortening
1 stick margarine, softened
1/2 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
2 tsp. lemon flavoring
3 eggs
2 c. sugar

Preparation

Place all ingredients in large bowl.
Beat at high speed for 5 minutes.
Pour into tube pan.
Bake at 350\u00b0 for 1 hour.
Turn out and wrap in foil until cool.
Ice as desired.