Cranberry Pumpkin Muffins - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 tsp. salt
3/4 c. sugar
1/2 tsp. ground cinnamon
3 tsp. baking powder
1/2 tsp. ground allspice
1/3 c. cooking oil
2 c. fresh cranberries, coarsely chopped
2 eggs
3/4 c. canned pumpkin

Preparation

Sift together first 6 ingredients and set aside.
Beat oil with eggs and pumpkin until well blended.
Add pumpkin mix all at once to dry ingredients.
Stir until just moistened.
Fold in cranberries.
Spoon batter into 18 paper lined muffin cups.
Bake at 400\u00b0 for 25 to 30 minutes.
Makes 1 1/2 dozen.