Warm Chicken Taco Salad - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 c. Miracle Whip salad dressing, divided
1 c. chopped tomato
1 pkg. taco seasoning mix
4 c. tortilla chips
shredded lettuce
Cheddar cheese
sliced olives
sliced green onions

Preparation

Cut chicken into thin strips and saute in 1/4 cup Miracle Whip salad dressing.
Stir in remaining 1/4 cup dressing, tomato and taco seasoning mix.
Cook 5 minutes or until chicken is cooked through. Layer on large platter tortilla chips, lettuce and chicken mixture. Top with cheese, olives and green onions.
Or can be served on heated tortilla shells.