Peanut Brittle - cooking recipe

Ingredients

2 c. white sugar
1/2 c. water
2 c. peanuts
1 c. light corn syrup
2 tsp. vanilla
2 tsp. baking soda
2 Tbsp. margarine

Preparation

Cook sugar, syrup and water to 250\u00b0, then add margarine and peanuts
and cook to 310\u00b0.\t(Will be light brown.) Remove from heat. Add vanilla and soda.
Stir fast; no lumps.
Foams up quick.
Pour quickly onto buttered cookie sheet; don't try to spread. Cool, then break.