Shortcut Chili Con Carne - cooking recipe

Ingredients

1 lb. lean ground beef
1 small onion, chopped
1 tsp. salt
1 to 2 tsp. chili powder
1 bay leaf
1 tsp. Worcestershire sauce
2 (8 oz.) cans tomato sauce
2 (16 oz.) cans kidney beans, drained

Preparation

In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned.
Pour off excess fat.
In slow-cooking pot, combine meat with onion, salt, tomato sauce and kidney beans.
Cover and cook on high for 2 to 3 hours. Remove bay leaf.
Makes 6 to 7 servings.