Rice And Chicken Almondine(Low Calorie) - cooking recipe

Ingredients

1/4 c. chopped onion
1/2 clove garlic, minced
1/4 c. butter
1/3 c. flour
2 tsp. chopped pimiento
salt and pepper to taste
3 c. cooked rice
2 c. chicken broth
2 1/2 c. chopped chicken
1 c. water
parsley

Preparation

Melt butter in heavy skillet.
Cook onion until soft.
Add flour and heat until bubbly.
Remove from heat; add chicken broth, stirring constantly.
Bring to boil.
Cook 1 to 2 minutes.
Stir in water.
Heat thoroughly; do not boil.
Mix in remaining ingredients.
Turn into a greased 2-quart casserole dish.
Cook at 375\u00b0
for 25 minutes or until well heated.