Sweet Potato Balls - cooking recipe

Ingredients

1 large can sweet potatoes, drained
1/2 c. water
1/2 c. sugar
1/4 c. butter
1/2 c. cinnamon
1/2 c. ginger
3/4 c. pecans
1 small can crushed pineapple
4 Tbsp. brown sugar
marshmallows and coconut

Preparation

Pour the liquid from the sweet potatoes into a saucepan.
Heat with water and sugar.
Add mashed sweet potatoes; add butter, cinnamon, ginger, pecans, pineapple and brown sugar.
Just bring to a boil; let cool.
Roll into balls and roll in coconut.
Top with marshmallows.
Bake at 350\u00b0 until browned.