Six Cup Salad - cooking recipe

Ingredients

1 c. chopped oranges
1 c. pineapple chunks
1 c. chopped apples or grapes
1 c. flaked coconut
1 c. miniature marshmallows
1 c. sour cream

Preparation

Combine all ingredients.
Let stand for 2 or 3 hours before serving.
Garnish with red and green cherries for the holiday season or with unpeeled red chunks of apples for the Autumn.