Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 small onion, chopped small
1 box frozen vegetables
1 small can tomato sauce

Preparation

Slowly cook beef and onion together.
Cook vegetables 10 to 12 minutes, then drain.
Mix altogether in pan and simmer together for about 10 to 15 minutes.
Pour into baking dish.
Top with mashed potatoes.
Dot top with butter.
Sprinkle with paprika. Bake for about 20 minutes at 325\u00b0.