Fried Green Tomatoes - cooking recipe

Ingredients

6 to 8 green tomatoes
1 tsp. salt
1 tsp. black pepper
3/4 c. flour
oil (for frying)

Preparation

Cut tomatoes into slices.
Sprinkle with salt and pepper.
Put flour into a bowl.
Coat tomatoes with flour, a few at a time. Cook in hot oil until done.
(Cook on medium heat; don't overstir.)