Dutch Blueberry And Cream Pie - cooking recipe

Ingredients

1 unbaked pie shell (9-inch)
4 c. fresh blueberries, drained
2/3 c. sugar
1/4 c. flour
1/4 tsp. salt
1/2 tsp. nutmeg
1 c. heavy cream
1 tsp. vanilla

Preparation

Fill pie shell with blueberries.
Combine other ingredients and pour over berries.
Bake at 400\u00b0 for 45 minutes.