Pie Crust - cooking recipe

Ingredients

2 c. plain flour
1 tsp. salt
3/4 c. Crisco
4 Tbsp. water

Preparation

Mix flour, salt and Crisco until like coarse crumbs.
Add water and mix well.
Roll out on lightly floured surface.
Makes one (9-inch) crust.
Bake at 425\u00b0 until brown or use as unbaked pie shell.