Carrot Casserole - cooking recipe

Ingredients

4 c. cooked or candied carrots
3 Tbsp. butter
1/2 tsp. salt
1 onion, chopped
1 can cream of celery soup
1/8 tsp. pepper
1/2 c. grated Cheddar cheese
1 c. herb stuffing mix, crushed
1/3 c. margarine, softened

Preparation

Mix all ingredients lightly.
Pour into buttered casserole. Blend stuffing mix and softened margarine.
Spread on carrot mixture.
Bake for 30 minutes at 350\u00b0.
Makes 8 servings.