Decadent Fudge Cake - cooking recipe

Ingredients

1 c. butter or margarine
1 1/2 c. sugar
4 eggs
1/2 tsp. baking soda
1 c. buttermilk
2 1/2 c. all-purpose flour
1 1/2 c. semi-sweet chocolate morsels, divided
2 (4 oz.) bars sweet baking chocolate, melted and cooled
1/3 c. chocolate syrup
2 Tbsp. vanilla
4 oz. white chocolate, chopped
2 Tbsp. plus 2 tsp. shortening, divided

Preparation

Cream butter in large bowl.
Gradually add sugar, beating well.
Add eggs, one at a time, beating well after each.
Dissolve soda in buttermilk.
Add to creamed mixture alternately with flour.
Add 1 cup mini morsels, melted chocolate, chocolate syrup and vanilla.
Spoon into a heavily greased and floured Bundt pan. Bake at 300\u00b0 for 1 hour and 25 to 35 minutes.
Invert immediately onto cake plate and cool completely.
Frost.