Chicken Hot Dish - cooking recipe

Ingredients

1 whole or family pkg. chicken
2 boxes Uncle Ben's long grain and wild rice
8 oz. Velveeta cheese
2 c. cooked celery
1 1/2 Tbsp. onion, browned
1 c. melted oleo
2 cans cream of chicken soup
2 cans drained water chestnuts, sliced
1 c. Parmesan cheese (on top)

Preparation

Boil chicken and pick off bone.
Cook rice according to directions, about 25 minutes.
Add cheese to rice while hot.
Add remaining ingredients.
Bake 1 1/2 hours at 325\u00b0 in 9 x 13-inch pan and 8 x 8-inch square pan.
This can be made and refrigerated ahead of time.