Crab Cakes - cooking recipe

Ingredients

1 lb. lump crab meat
1 tsp. salt
1 tsp. Worcestershire sauce
1 egg, well beaten
1 tsp. Old Bay seasoning
1 tsp. mayonnaise
1 tsp. mustard
1 slice bread, coarsely grated

Preparation

Mix all ingredients.
Form into cakes.
Fry in vegetable oil approximately 6 minutes per side.