Mussels With Linguini - cooking recipe

Ingredients

2 1/2 qt. mussels in shell (approximately 75 mussels)
1/4 c. olive oil
2 cloves garlic, minced
2 onions, thinly sliced
2 (1 lb. 13 oz.) cans Italian tomatoes, mashed
1 (6 oz.) can tomato paste
1 1/2 Tbsp. oregano
1/8 tsp. red pepper
1/2 tsp. black pepper
2 tsp. dried basil
1 1/2 tsp. salt
2 c. red wine
2 lb. linguini
2 lemons, thinly sliced

Preparation

Sort, scrub and rinse mussels.