Creamy Baked Cheesecake - cooking recipe

Ingredients

1/4 c. margarine or butter, melted
1 c. graham cracker crumbs
1/4 c. sugar
2 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
3 eggs
1/4 tsp. salt
1/4 c. ReaLemon reconstituted lemon juice
1 (8 oz.) container sour cream

Preparation

Preheat oven to 300\u00b0.
Combine margarine, crumbs and sugar; pat firmly on bottom of buttered 9-inch spring-form pan.