Buttermilk Brownies - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
2 sticks margarine
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. vanilla

Preparation

Sift together sugar and self-rising flour.
Mix in saucepan the margarine, cocoa and water.
Bring to rapid boil and pour over flour mixture, mixing well, then add buttermilk, eggs and vanilla. Mix and pour in an 11 x 16-inch pan and bake 20 minutes at 400\u00b0. Make frosting while cake is baking.