Peanut Butter Cheese - cooking recipe

Ingredients

1 c. peanut butter
2 to 3 eggs
2 c. water
1/2 c. flour or cornstarch
1/4 tsp. sage
1/2 tsp. salt

Preparation

Mix all ingredients together in a double boiler; cook for 3 to 5 hours until solid.
Cool.
When cold this is ready for use.
It may be eaten like cheese, sliced and stewed with peas, made into hash with potatoes or as a sandwich filling.