Venison Steak - cooking recipe

Ingredients

1 lb. deer steak, sliced thin
3 Tbsp. shortening
1 c. flour
1 tsp. salt
1 tsp. pepper

Preparation

Slice the steak thin; mix flour, salt and pepper in a paper bag.
Shake the steak in the bag until the meat is coated good. Put the shortening in a hot frying pan and put the meat in.
Brown and turn and cook until the blood is all gone and golden brown.