Sherry Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding (large)
4 eggs
3/4 c. sherry wine
3/4 c. oil
1 tsp. nutmeg

Preparation

Combine all ingredients and mix 5 minutes.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 45 to 55 minutes.
Cool 10 minutes. Prick with a fork and drizzle with frosting (2 cup powdered sugar and 1/4 cup sherry wine).