5 Hour Stew - cooking recipe

Ingredients

3 lb. cubed stewing beef (bite-size)
1 c. celery (bite-size)
2 carrots (bite-size)
2 medium onions, cut up
4 medium potatoes (bite-size)
1 can tomato soup
1 can water
2 Tbsp. tapioca
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix soup, water, tapioca, sugar, salt and pepper.
Pour mixture over cut up meat and vegetables.
Cover and bake at 275\u00b0 for 5 hours.
Do not raise lid or open oven door while cooking.