Ketchup - cooking recipe

Ingredients

5 qt. tomato juice
1 1/2 pt. vinegar
4 large onions, put through blender
2 Tbsp. salt
2 c. sugar
2 Tbsp. pickling spice in a bag
1/2 tsp. cloves
1 tsp. red pepper
2 Tbsp. dry mustard

Preparation

Drain water off tomato juice after setting for 2 hours, then put juice through blender.
Mix all with a little cold water and add to juice.
Boil for 3 to 3 1/2 hours, then thicken with Clear Jell; bottle and seal.