Yogurt Sundae - cooking recipe

Ingredients

1 pt. fruit (fresh, frozen or canned)
1/4 c. sugar (or as needed)
2 c. plain yogurt
1 tsp. vanilla or extract of choice
garnishments

Preparation

Reserve some fruit for garnish (if desired).
Puree remainder in blender.
Combine pureed fruit, sugar, yogurt and extract. Spoon into individual dessert dishes.
Garnish and serve.
Yield: 3 to 4 servings.