Oven-Fried Chicken - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. Bisquick
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
2 1/2 to 3 lb. chicken, cut up

Preparation

Heat margarine in 13 x 9 x 2-inch pan until melted.
Mix in baking mix, salt, paprika and pepper; coat chicken.
Place chicken pieces, skin sides down in pan.
Bake uncovered in 425\u00b0 oven for 35 minutes.
Turn chicken; bake uncovered until done, 15 minutes. Serves 4 to 6.