Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
2 c. sugar
2 large eggs
1 tsp. soda
2 tsp. baking powder
2 tsp. vanilla
1 Tbsp. cinnamon
1 tsp. salt
2 1/2 c. flour, sifted
1 c. chopped pecans
3 c. raw chopped apples

Preparation

In a large bowl, combine oil, sugar, eggs and vanilla. Beat until creamy on low speed of mixer. Mix flour with soda, baking powder, cinnamon and salt. Then add flour mixture to oil mixture. Then fold in apples and pecans. Bake at 350\u00b0 for 55 to 60 minutes.