Swiss Chicken - cooking recipe

Ingredients

5 chicken breasts, deboned, skinned and cut in half
5 slices Swiss cheese
1 can cream of chicken soup
1/2 can white wine
1 box Stove Top stuffing (don't use the flavor packet)
1/2 stick butter, melted

Preparation

Pound chicken breasts to flatten. Spread in baking dish (9 x 13) that has been sprayed with PAM. Do not overlap. Put a slice of Swiss cheese over each breast. Mix chicken soup and white wine. Pour over chicken. Sprinkle with Stove Top stuffing and drizzle with melted butter. Bake, uncovered, at 350\u00b0 for 55 minutes.