Old Fashioned Custard - cooking recipe

Ingredients

1 gal. milk
1/2 tsp. salt
3 c. sugar
3 Tbsp. all-purpose flour
12 eggs
1 Tbsp. vanilla

Preparation

Mix salt, sugar and flour; add to milk.
Cook over medium heat until scalded.
Add beaten eggs and cook until it coats a metal spoon.
Remove from heat and add vanilla.
Cool quickly by placing pan in a sink full of cold water.
(I only use the yolks and save the whites to beat and add before serving.)