Buckeyes - cooking recipe

Ingredients

1/4 stick butter
1 (16 oz.) jar smooth peanut butter
1 large pkg. Nestle chocolate morsels
4 (1/4-inch cut) paraffin wax

Preparation

Mix together butter and peanut butter until blended.
Chill. Refrigerate overnight.
Put in top of double boiler chocolate morsels and paraffin wax and melt.
Shape peanut butter into small balls.
Put on waxed paper.
Cool.
Take a toothpick and dip into chocolate.
Leave a space at top.
Chill again and eat.