Scallops Oreganato - cooking recipe

Ingredients

1 lb. scallops
3/4 c. bread crumbs
1/4 c. melted butter
1 Tbsp. garlic
2 Tbsp. parsley
2 Tbsp. Parmesan cheese
1 tsp. oregano
1/4 c. lemon juice

Preparation

Toss scallops with lemon juice 10 to 15 minutes before baking in baking dish.
Combine remainder of ingredients.
Coat scallops with mixture. Bake 30 minutes or until browned.
Bake at 375\u00b0.