Christmas Salad - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. vinegar
1/2 c. vegetable oil
1/3 c. water
1 (No. 303) can small peas, drained
1 can green beans, drained
1 bunch celery, finely cut
1 green pepper, finely cut
1 jar pimento, chopped
1 small onion, grated
1/2 tsp. salt
1 can kidney beans, drained

Preparation

Mix sugar, vinegar, oil and water together.
Combine remaining ingredients.
Pour liquid mixture over vegetables.
Cover. Refrigerate.
Yields 16 to 20 servings.