Lemon Orange Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. orange jello
2 c. chopped bananas
1 c. drained, crushed pineapple
1/2 pt. sweetened whipped cream
some juice
1 pkg. mini-marshmallows
2 heaping Tbsp. flour
1/2 c. sugar
1 egg

Preparation

Mix jello in 2 cups boiling water.
When dissolved, add 1 1/2 cups cold water.
Chill until firm enough to add fruit and top with marshmallows.
Chill until firm.