Company Corn - cooking recipe

Ingredients

2 cans whole kernel corn
4 oz. cream cheese
1 Tbsp. chopped pimento or parsley (for color, if desired)
1 Tbsp. finely chopped onion
1 Tbsp. butter or margarine

Preparation

Cook onion briefly until soft, but not brown.
Drain corn except for a small amount of liquid.
Add to onion and cook for a few minutes.
When you consider the corn done, drain excess liquid and add cream cheese.
Stir until completely melted.
Add decorative touches and serve.