Chicken Salad - cooking recipe

Ingredients

1 chicken, cooked, boned and chopped
1 c. celery, chopped
1 c. sweet pickles, chopped
1 apple, peeled or not, chopped
2 boiled eggs, chopped
salt and pepper to taste
mayonnaise

Preparation

Combine first 5 ingredients.
Add salt and pepper and moisten with mayonnaise.
Chill before serving.
Can be used as a luncheon salad or on sandwiches.
If you like it crunchy, add some chopped pecans.
Serves 8.